Bread is the staff of live.


HaoPinWei, originally “ShunLongXing Food Processing” established in 1978, is the main producer of Barbecue Sauce, Barbecue Powder, and Barbecue Sauce Vegetarian products. Our products are sold to traditional markets, supermarkets, and restaurants.
  • 1986
    Renowned manufacturer of Barbecue Sauce for the restaurant and food processing industries.
  • 1987.10.15
    Renamed from “ShunLongXing Food Processing” to “HaoPinWei Food Co., Ltd.” on October 15th. Raised capital and purchased new plant in Beidou Industrial Park
  • 1990
    New plant went online with expanded Automatic Filling Machine (20pcs capacity) to raise capacity and packaging quality.
  • 1991
    Developed new products: Haipaowang Hot Chili Bean Sauce w/ Garlic, Hot Garlic Chili Sauce, Chili Sauce in Wine, Italian Mushroom Sauce, Black Pepper Sauce, Grilling Sauce, Black Bean Soy Sauce.
  • 1992
    Expanded to East and West coast markets in USA.
  • 1993
    Products sold to Mainland China. Received the “Food Hygiene and Safety Award” from the Taiwan government.
  • 1998
    Received the “Award of Excellence” from the Military Welfare Department.
  • 1999
    Received ISO-9001 certification with guidance from consulting firm.
  • 2000
    Received international quality assurance certification. Received second “Award of Excellence” from the Military Welfare Department. Designated supplier of Haipaowang Barbecue Sauce, Hot Chili Bean Sauce w/ Garlic, and Extra Piquan Sauce for the hotpot restaurant chain in Taiwan.
  • 2001
    Introduced new Kimchi product. Received third “Award of Excellence” from the Military Welfare Department.
  • 2002
    Expanded Automatic Filling Machine (3kg can) due to market demand.
  • 2003
    Introduced new Tomato Sauce and Garlic Granule Sauce products. Received fourth “Award of Excellence” from the Military Welfare Department. Raised capital from stockholders and expanded plant No.2 at BeidouIndustrial Park for refrigeration and storage facilities.
  • 2004
    Renewed ISO-9001 certificates.
  • 2005
    Introduced new Haipaowang Curry Pan Bottom Sauce and Tomato Vegetables Pan Bottom Sauce products.
  • 2006
    Prepared for GMP certification.
  • 2007
    Received HACCP certification.
  • 2008
    Expanded medical grade Sterilization Cauldron (2 sets) for introducing a wider variety of products.
  • 2010.8
    Introduced new Lemongrass Hot-and-Sour Pan Bottom Sauce in August.
  • 2011.4
    Renamed to “Haopinwei Biotech Food Co., Ltd.” in April.
  • 2011.8
    Received ISO22000 certification for food safety in August.
  • 2011.9
    Expanded FP12M Automatic Piston Filling Machine in September.
  • 2011.11
    Introduced new Sour Cabbage Pan Bottom Sauce in November.